Ajeen Bowl

A large, hand-crafted dough bowl made from solid Kaia wood, designed for mixing, resting, and proofing dough naturally. Its generous size and smooth interior make it ideal for traditional bread-making while adding a warm, artisanal presence to your kitchen.

Material:
Solid natural Kaia wood
 Hand-finished for a smooth, food-safe surface

Size:
Diameter: 40 cm
 Depth: 12 cm

Details:
• Wide and deep form ideal for dough fermentation
• Naturally breathable wood helps regulate moisture
• Stable base for mixing and resting dough
• Each bowl features unique natural grain patterns

Use & Care:
• Perfect for bread, pizza, and pastry dough
• Clean with a damp cloth only
• Do not soak or dishwash
• Oil occasionally with food-grade mineral oil

Brand: Jozour
Country of Origin: Made in Egypt